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煮物(長芋とネギとひき肉の煮物)|くまの限界食堂さんのレシピ書き起こし

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Number of View
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Number of Videos
982本

Ingredients

  • 長芋 : 1本
  • Long onion : 1本
  • 豚ひき肉 : 150g
  • 油 : 適量
  • 水 : 150ml
  • (A) Soy sauce : 1 tablespoon
  • (A) Mirin : 1 tablespoon
  • (A) Alcohol : 1 tablespoon
  • (A) Sugar : 1/2 tablespoon
  • (B)醤油 : 大さじ1
  • (B)みりん : 大さじ1
  • (B)酒 : 大さじ1
  • (B)砂糖 : 大さじ1/2

Time required

13minutes

Procedure

  1. 1) Seasoning the minced pork 00:38

    Put the ground pork in a bowl and add (A).

  2. 2) 合わせ調味料を作る 01:07

    器に(B)を入れる。

  3. 3) 豚ひき肉をほぐす 01:34

    1を混ぜほぐす。

  4. 4) 野菜を切る 01:45

    長ねぎを斜めにざく切りにする。
    長芋の皮を剝いて縦半分に切り、乱切りにする。

  5. 5) stir fry 02:39

    Add oil to a frying pan and heat, then add 4 and stir fry.
    Once lightly browned, add 2 and mix until well combined.
    Add the ground pork and stir while cooking the pork.

  6. 6) 煮る 04:15

    9割火が通ったら水を加え、沸騰したら蓋をして弱火で2分加熱したら完成。

Point

Minced pork can be substituted with minced beef or mixed meat.
- If you want the yam to retain its crunch, simmer for 2 minutes, but if you want it to be soft, simmer for 5 minutes.
- By seasoning the vegetables and ground pork separately with the same seasonings, the flavor will penetrate well throughout the dish.

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