お浸し（オクラのお浸し）｜coris cookingさんのレシピ書き起こし
coris cooking Time required : 10minutes
Pork's best spicy bowl | Who horse / student muscle man's recipe transcription
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Ingredients
- onion : 1/4 piece
- Ribs : 100g
- sugar : 1 tablespoon
- Liquor : 1/2 tbsp
- Soy sauce : 1 tablespoon
- sweet sake : 1 tablespoon
- Doubanjiang : 1 tsp
- Sesame oil : 1 tablespoon
- Cabbage leaves : 2 sheets
- White rice : 1 serving
- Egg (yolk only) : 1 piece
Time required
10minutes
Procedure
-
1)
Prepare the ingredients
01:08
Slice the onion.
Put onions and pork ribs in a heat-resistant container, add seasonings and mix well. Lightly wrap and heat in a 600w microwave for 3 minutes. Take it out, mix it gently, wrap it again, and heat it in a 600w microwave for another 2 minutes. -
2)
Cut cabbage
03:53
Cut the garnished cabbage into julienne.
-
3)
Finish
04:13
Spread shredded cabbage on rice and serve pork belly and onions on top. You can put egg yolk on it if you like.
Point
・ A recipe for "pork's best spicy rice bowl" that can be made in a microwave oven in a short time.
・ If you don't like spicy foods, you don't have to add doubanjiang.
・ When heating in the microwave, the point is to take it out once in 3 minutes, stir the inside, and heat it again for 2 minutes.
・ If you like, add egg yolk to the finish.
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