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炒め物(豚ひき肉と長芋のカレー醤油炒め)|cook kafemaruさんのレシピ書き起こし

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Ingredients

  • 豚ひき肉 : 200g
  • 長芋 : 250g
  • 青ネギ : 20g
  • こめ油 : 小さじ1/2
  • カレー粉 : 小さじ1
  • (A) Alcohol : 大さじ1
  • (A) Soy sauce : 大さじ2

Time required

8minutes

Procedure

  1. 1) Cutting vegetables 00:05

    Peel the yam, cut it into 5cm lengths, then cut it into 1cm wide sticks.
    Cut the green onions into 4cm pieces.

  2. 2) 合わせ調味料を作る 00:15

    器に(A)を入れて混ぜる。

  3. 3) 炒める 00:19

    フライパンにこめ油を入れて中火にかけ、豚ひき肉を入れて炒める。
    色が変わったら長芋とカレー粉を加えて炒める。
    長芋が透き通ってきたら2を加えて約2分炒める。
    青ネギを加えて炒め、青ネギが軟らかくなったら完成。

Point

- If you fry the ground pork without breaking it down, it will form chunks and the dish will be satisfying to eat.
- The texture of yam changes when fried, and the curry soy sauce flavor goes well with ground pork.
・A dish that goes well with rice and is perfect as a side dish or snack.
-It's delicious even when cooled, so it's good for a bento side dish.

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