apron Time required : 10minutes
炒め物(豚ひき肉と長芋のカレー醤油炒め)|cook kafemaruさんのレシピ書き起こし
- Number of Subscribers
- 159.0万人
- Number of View
- 3.3億回
- Number of Videos
- 1,760本
Ingredients
- 豚ひき肉 : 200g
- 長芋 : 250g
- 青ネギ : 20g
- こめ油 : 小さじ1/2
- カレー粉 : 小さじ1
- (A) Alcohol : 大さじ1
- (A) Soy sauce : 大さじ2
Time required
8minutes
Procedure
-
1)
Cutting vegetables
00:05
Peel the yam, cut it into 5cm lengths, then cut it into 1cm wide sticks.
Cut the green onions into 4cm pieces. -
2)
合わせ調味料を作る
00:15
器に(A)を入れて混ぜる。
-
3)
炒める
00:19
フライパンにこめ油を入れて中火にかけ、豚ひき肉を入れて炒める。
色が変わったら長芋とカレー粉を加えて炒める。
長芋が透き通ってきたら2を加えて約2分炒める。
青ネギを加えて炒め、青ネギが軟らかくなったら完成。
Point
- If you fry the ground pork without breaking it down, it will form chunks and the dish will be satisfying to eat.
- The texture of yam changes when fried, and the curry soy sauce flavor goes well with ground pork.
・A dish that goes well with rice and is perfect as a side dish or snack.
-It's delicious even when cooled, so it's good for a bento side dish.
関連するレシピ
A challenge to sprinkle! Time required : 15minutes
Low-carb restaurant / masa Time required : 15minutes
Qiong Cooking Time required : 45minutes
ホッとケーキさん。 Time required : 40minutes
Yu Sweets Researcher Time required : 60minutes
Let's spread the recipe and support it!