焼き物（豚バラキャベツ生姜焼き）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし

Cut the cabbage into appropriate sizes.
Thinly slice the core of the cabbage.
Remove seeds from peppers and cut into thin strips.

Put (A) into the container.
Grate the onion and ginger and add.

Heat a frying pan and add oil (not listed).
Add pork belly and fry.
Once the pork belly is cooked, add the cabbage and green pepper.
When the ingredients are cooked, mix in 2 and lightly bake.

3をお皿に盛り付けて完成。