#French #Bread #breakfast

Croque monsieur ｜ World food channel's recipe transcription

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World food channel

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Ingredients

6 slices of bread : 9 sheets
Ham : 12 sheets
cheese : 12 sheets
Butter (for baking) : 30g
Butter (for sauce) : 30g
Cake flour : 30g
milk : 210ml
mustard : 2g
salt : 1/3 teaspoon
Black pepper : 1/3 teaspoon
nutmeg : a little

Time required

60minutes

Procedure

1) Melt the butter, add the cake flour and mix. 01:20
Melt butter in a small pan, add flour to it and mix.
2) Add milk 01:45
Add the milk in several batches and mix each time so that the milk blends in well.
3) Add mustard and spices 02:35
Add mustard and mix, then add salt, black pepper and nutmeg and mix.
4) Cut bread ears 03:27
Cut the ears of bread.
5) Arrange the bread on the parchment paper 03:59
Place the bread on the parchment paper and crush it with a rolling pin.
6) Put the ingredients on top and roll the bread 05:00
Spread the sauce on the bread, arrange cheese and ham in that order, and roll the bread from the edge.
7) Apply butter 06:33
Apply melted butter to the surface of the rolled bread.
8) bake in an oven 06:54
Bake in an oven at 180 ° C for 15-30 minutes without preheating.
9) Arrangement 07:30
After baking, serve on a plate.

Point

・ Nutmeg swings 2.3.
・ The roll is for a large number of people, and for home use, it is recommended to use two slices of bread to make a hot sandwich.
・ If the sauce is too thick, it is complete.
・ When arranging bread, arrange it so that it overlaps about 1/4.
・ When rolling bread, use a cooking sheet like a bamboo blind.