Omurice | Transcription of the recipe

Mix the eggs with chopsticks, add milk and mix further.

Heat the frying pan, let the salad oil blend into the pan, discard it, and spread the butter over the pan.

Pour in the egg liquid at once and stir.

When it starts to harden half-cooked, remove it from the heat.

Slide the egg from the frying pan onto the wrap to form.

Return to the frying pan while rolling on plastic wrap so that the top of the molded soft-boiled egg is at the bottom.

Shape it with a rubber spatula, heat it for a few seconds, and remove it from the heat when the bottom surface hardens.

Land the egg on the rice and make a cut in the middle of the egg with a kitchen knife to complete.