Apple Pie | Transcription of Miki Mama Channel's recipe

Peel the apples, remove the core, and cut into 1 cm cubes.

Put butter in a frying pan and heat over medium heat.
When the butter melts, add apples and fry lightly.
Once the butter is familiar, add sugar and water (2 tbsp), cover and heat on low medium heat.
Boil for 15 to 20 minutes until the water is gone and it becomes soft.

After boiling, add lemon juice and cinnamon and mix gently.
Spread on a plate so that it can be easily cooled, and remove the rough heat at room temperature for about 10 minutes.
Put it in the freezer and let it cool for about 10 minutes.

Cut one of the frozen pie sheets into a circle with a diameter of 18 cm.
Cut the other piece into 1.5 cm wide pieces and make 12 1.5 cm x 18 cm rods.

Place a parchment paper on the top plate and place the pie sheets cut in a circle on top of each other.
Spread the boiled apples in a round shape with the edges open about 1.5 cm.
Divide the stick-shaped pie sheet into 5 pieces vertically and 4 pieces horizontally, cross them and knit them, and cut off the excess pie dough that sticks out.
Place the remaining three pie sheets in a circle along the circumference, and press the overlapping part of the rod-shaped pie sheets with the back of the fork to bond them.
Apply the egg to the entire surface.

Place in the lower part of an oven preheated to 200 ° C and bake at 200 ° C for 30-35 minutes.