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Chicken Nanban ｜ Party Kitchen --Recipe transcription of Party Kitchen

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Party Kitchen-Party Kitchen

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Ingredients

onion : Small 1/4 piece (40g)
Boiled egg : 1 piece
pickles : 1 small
(A) Mayonnaise : 4 tbsp
(A) Lemon juice : 1/4 teaspoon
(A) Salt and pepper : a little
Chicken thigh : 1 sheet
Salt and pepper : a little
Cake flour : Appropriate amount
egg : 2 pieces
Salad oil : Appropriate amount
(B) Sugar : 2 tablespoons
(B) Vinegar : 2 tablespoons
(B) Soy sauce : 2 tablespoons
Shredded cabbage : preference
tomato : preference
parsley : preference

Time required

30minutes

Procedure

1) Make tartar 00:17
Cut the onion to a suitable size and chop it with a chopper.
Transfer to a heat-resistant container, wrap and heat in a microwave oven at 500 W for 1 minute.
Boiled egg whites and pickles are sized appropriately, put in a chopper and chopped.
Add the boiled egg yolk and (A) and mix well.
2) Fried chicken thighs 01:43
Make chicken thighs about the size of fried chicken, sprinkle salt and pepper and cake flour on both sides, and let them pass through the beaten egg.
Put about 1 cm of oil in a frying pan, heat on medium heat, and fry until golden brown.
3) Make Nanban Dare 03:05
Put Nanban sauce seasoning (B) in a frying pan and simmer over medium heat.
Put the fried chicken in 2 and entangle the sauce and take it out of the frying pan.
4) Finish 03:35
Place shredded cabbage and chicken nanban on a bowl and sprinkle with tartar sauce.
Decorate with tomatoes and parsley if you like.

Point

・ It is difficult to process oil in fried foods, but fried foods can be made in the minimum amount required, which makes it easier to clean up afterwards.
・ By using a bunch of choppers, chopping becomes easier.
・ Do not touch the chicken until it is completely fried. Be careful as the batter may come off.
・ Adjust the amount of mayonnaise and salt and pepper in tartar sauce to your liking.
・ Heating the onion will reduce the spiciness, but if there is no problem, do not heat it.