Stew (stew with tomato offal) | Recipe transcription from Meakanai Challenge!
A challenge to sprinkle! Time required : 50minutes
Chicken masala curry ｜ & kitchen --And kitchen's recipe transcription
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Ingredients
- Onions (chopped) : 1 piece
- Ginger (chopped) : 1 tablespoon
- Garlic (chopped) : 2 pieces
- tomato : 300g
- Cumin seed : 1 tsp
- turmeric : 1 tsp
- Garam masala : 2 tablespoons
- sugar : 1 tsp
- Chicken thigh : 300g
- Yogurt : 6 tbsp
- Coriander : Appropriate amount
- Olive oil : 3 tbsp
- salt : 1 tsp
Time required
40minutes
Procedure
-
1)
Fry chicken
00:09
Heat 1 tablespoon of olive oil in a frying pan, fry until the chicken is white and remove.
-
2)
Fragrant olive oil
00:58
In the same frying pan, add 2 tablespoons of olive oil and cumin seeds and fry until fragrant.
Add garlic and ginger and fry further. -
3)
Add onions and fry well until clear
01:40
Add turmeric, garam masala and sugar and fry a little, add tomatoes and fry well while crushing.
Put the chicken back in 1 and fry until cooked.
Add yogurt, mix and season with salt.
Point
・ Fry the onions well until they become transparent to bring out the flavor. It's a little troublesome, but the point that makes this work delicious.
・ By adding fragrance to olive oil, the finish is fragrant.
・ By adding yogurt to the finish, you can make a higher-grade curry. Even in India, the home of curry, yogurt is added as a secret ingredient.
・ If you are not good at coriander, you do not need to add it.
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