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Spinach and salmon quiche ｜ & kitchen --And kitchen's recipe transcription

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& kitchen --and kitchen

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Ingredients

Frozen pie sheet : 1 sheet
spinach : 1 bundle (200g)
Olive oil : 1 tablespoon
onion : 1/4 piece
smoked salmon : 70g
parsley : Appropriate amount
(A) Eggs : 2 pieces
(A) Fresh cream : 180ml
(A) Milk : 45ml
(A) Pizza cheese : 60g
(A) Salt : Appropriate amount
(A) Pepper : Appropriate amount

Time required

60minutes

Procedure

1) Make egg juice 00:08
Put (A) in a bowl and mix well.
2) Prepare 01:16
Boil spinach in boiling water with a small amount of salt (not included in the amount), take it in cold water, cut it into 3 cm lengths, and squeeze the water well.
3) Fry onions and spinach 02:06
Warm the olive oil in a frying pan, fry the sliced onions, and add spinach when softened.
Lightly stir-fry and transfer to a bowl to remove heat.
4) Place a frozen pie sheet in a mold 02:45
Thaw the frozen pie sheet, place it on a mold, spread it all the way to the corner, and cut off the excess.
Make a few holes in the bottom with a fork and keep it in the refrigerator.
5) Fill the mold with ingredients 03:33
Spread the fried spinach and onions in a mold with a pie sheet.
Spread a bite-sized piece of smoked salmon all over and pour in the egg liquid.
6) bake in an oven 04:29
Bake in an oven warmed to 200 ° C for 20 to 25 minutes.
When the heat is removed, remove it from the mold and cut it into pieces of your choice.

Point

・ Introduction of quiche that can be easily made using frozen pie sheet.
・ A voluminous quiche with spinach, smoked salmon, and cheese. It is delicious even if you add your favorite ingredients.
・ The frozen pie sheet should be returned to room temperature 10 minutes before use. If it melts too much, the fragrant texture will be impaired, so be careful not to melt it too much.