餃子（ライスペーパー餃子）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 30minutes
Spinach and salmon quiche ｜ & kitchen --And kitchen's recipe transcription
お気に入りに追加
- Number of Subscribers
- 6,540人
- Number of View
- 148.4万回
- Number of Videos
- 1,220本
Ingredients
- Frozen pie sheet : 1 sheet
- spinach : 1 bundle (200g)
- Olive oil : 1 tablespoon
- onion : 1/4 piece
- smoked salmon : 70g
- parsley : Appropriate amount
- (A) Eggs : 2 pieces
- (A) Fresh cream : 180ml
- (A) Milk : 45ml
- (A) Pizza cheese : 60g
- (A) Salt : Appropriate amount
- (A) Pepper : Appropriate amount
Time required
60minutes
Procedure
-
1)
Make egg juice
00:08
Put (A) in a bowl and mix well.
-
2)
Prepare
01:16
Boil spinach in boiling water with a small amount of salt (not included in the amount), take it in cold water, cut it into 3 cm lengths, and squeeze the water well.
-
3)
Fry onions and spinach
02:06
Warm the olive oil in a frying pan, fry the sliced onions, and add spinach when softened.
Lightly stir-fry and transfer to a bowl to remove heat. -
4)
Place a frozen pie sheet in a mold
02:45
Thaw the frozen pie sheet, place it on a mold, spread it all the way to the corner, and cut off the excess.
Make a few holes in the bottom with a fork and keep it in the refrigerator. -
5)
Fill the mold with ingredients
03:33
Spread the fried spinach and onions in a mold with a pie sheet.
Spread a bite-sized piece of smoked salmon all over and pour in the egg liquid. -
6)
bake in an oven
04:29
Bake in an oven warmed to 200 ° C for 20 to 25 minutes.
When the heat is removed, remove it from the mold and cut it into pieces of your choice.
Point
・ Introduction of quiche that can be easily made using frozen pie sheet.
・ A voluminous quiche with spinach, smoked salmon, and cheese. It is delicious even if you add your favorite ingredients.
・ The frozen pie sheet should be returned to room temperature 10 minutes before use. If it melts too much, the fragrant texture will be impaired, so be careful not to melt it too much.
関連するレシピ
パスタ（コーンクリームパスタ）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 15minutes
茹でブロッコリー（茹でブロッコリーのマヨネーズとフライオニオンがけ）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
寿司（エビの押し寿司）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen さんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 50minutes
ピザ（餅ピザ）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 8minutes
チーズスティックフライ｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし
Kottaso Recipe [Kottaso Recipe] Time required : 20minutes
漬けもやし｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 10minutes
担々スープ｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 20minutes
レアチーズケーキ｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 20minutes
Strawberry rare cheesecake ｜ syun cooking's recipe transcription
syun cooking Time required : 40minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
