Chocolate Tiramisu ｜ Reichannel cooking's recipe transcription

Put 6 biscuits in a zippered bag, crush them with your hands or a rolling pin to make them fine, and spread them in a mold.

Put sugar, instant coffee, and hot water in a cup, mix lightly, transfer to an empty plastic bottle, shake until there is not much noise, sprinkle Dalgona coffee on the biscuit, and flatten it lightly.

Put mascarpone and whipped cream in a bowl and mix with a spatula to make it smooth.

Put chocolate and milk in a heat-resistant bowl, heat in a microwave oven at 600w for 40 seconds, and mix the chocolate well to dissolve.

Mix the melted chocolate in 3 little by little.

Pour half of 5 into a pound cake and flatten, line up 3 biscuits, pour in the remaining mascarpone and flatten, wrap and chill overnight in the refrigerator.

Sprinkle with cocoa powder if you like and add frozen strawberries to complete.