KAZUAKI EGUCHI / チョコレートのプロ:ショコラティエ Chocolate Time required : 15minutes
Chocolate Tiramisu | Reichannel cooking's recipe transcription
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Ingredients
- Biscuit : 9 sheets
- Instant coffee : 2 tablespoons
- hot water : 2 tablespoons
- sugar : 2 tablespoons
- Mascarpone : 200g
- Whipped cream : 250ml
- chocolate : 20g
- milk : 3 tbsp
- cocoa powder : as you like
- Frozen strawberries : as you like
Time required
10minutes
Procedure
-
1)
Crush biscuits
00:24
Put 6 biscuits in a zippered bag, crush them with your hands or a rolling pin to make them fine, and spread them in a mold.
-
2)
Make Dalgona coffee and put it on biscuits
00:58
Put sugar, instant coffee, and hot water in a cup, mix lightly, transfer to an empty plastic bottle, shake until there is not much noise, sprinkle Dalgona coffee on the biscuit, and flatten it lightly.
-
3)
Mix mascarpone and whipped cream
02:33
Put mascarpone and whipped cream in a bowl and mix with a spatula to make it smooth.
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4)
Warm and melt chocolate and milk
03:44
Put chocolate and milk in a heat-resistant bowl, heat in a microwave oven at 600w for 40 seconds, and mix the chocolate well to dissolve.
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5)
Mix chocolate with mascarpone
04:29
Mix the melted chocolate in 3 little by little.
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6)
Put in a mold and cool
05:01
Pour half of 5 into a pound cake and flatten, line up 3 biscuits, pour in the remaining mascarpone and flatten, wrap and chill overnight in the refrigerator.
-
7)
Topping
06:58
Sprinkle with cocoa powder if you like and add frozen strawberries to complete.
Point
-Although the video uses a pound-shaped glass container, the container can be a container.
・ When shaking the PET bottle in step 2, shake it until there is not much noise.
・ Chocolate taste is modest and delicious chocolate tiramisu recipe. It is recommended to add lamb and kahlua and arrange it for an adult taste.
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