#dessert #Sweets #For adults

Chocolate Tiramisu ｜ Reichannel cooking's recipe transcription

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Reichannel cooking

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Ingredients

Biscuit : 9 sheets
Instant coffee : 2 tablespoons
hot water : 2 tablespoons
sugar : 2 tablespoons
Mascarpone : 200g
Whipped cream : 250ml
chocolate : 20g
milk : 3 tbsp
cocoa powder : as you like
Frozen strawberries : as you like

Time required

10minutes

Procedure

1) Crush biscuits 00:24
Put 6 biscuits in a zippered bag, crush them with your hands or a rolling pin to make them fine, and spread them in a mold.
2) Make Dalgona coffee and put it on biscuits 00:58
Put sugar, instant coffee, and hot water in a cup, mix lightly, transfer to an empty plastic bottle, shake until there is not much noise, sprinkle Dalgona coffee on the biscuit, and flatten it lightly.
3) Mix mascarpone and whipped cream 02:33
Put mascarpone and whipped cream in a bowl and mix with a spatula to make it smooth.
4) Warm and melt chocolate and milk 03:44
Put chocolate and milk in a heat-resistant bowl, heat in a microwave oven at 600w for 40 seconds, and mix the chocolate well to dissolve.
5) Mix chocolate with mascarpone 04:29
Mix the melted chocolate in 3 little by little.
6) Put in a mold and cool 05:01
Pour half of 5 into a pound cake and flatten, line up 3 biscuits, pour in the remaining mascarpone and flatten, wrap and chill overnight in the refrigerator.
7) Topping 06:58
Sprinkle with cocoa powder if you like and add frozen strawberries to complete.

Point

-Although the video uses a pound-shaped glass container, the container can be a container.
・ When shaking the PET bottle in step 2, shake it until there is not much noise.
・ Chocolate taste is modest and delicious chocolate tiramisu recipe. It is recommended to add lamb and kahlua and arrange it for an adult taste.