スープ（コムタンスープ）｜料理研究家リュウジのバズレシピ さんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 10minutes
クラッカー（オートミールのクラッカー）｜yukapさんのレシピ書き起こし
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- Number of Subscribers
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- 2,507.5万回
- Number of Videos
- 234本
Ingredients
- (A) Oatmeal : 30g
- (A)塩 : ひとつまみ
- (A)ごま : 5～10g
- (A)水 : 30g
Time required
40minutes
Procedure
-
1)
make the dough
00:37
Put (A) in a small plastic bag and knead to mix.
Chill in the refrigerator for 30 minutes.
Bring the dough together and gather it together. -
2)
形成する
02:39
Roll out from the top of the plastic bag with a rolling pin to a thickness of 3 mm.
Open the plastic bag with scissors and cut the dough into 3 cm pieces. -
3)
焼く
03:33
クッキングシートを敷いた天板の上に2を並べ、フォークで穴を開ける。
160度に余熱したオーブンで約20分焼いた後、200度に上げて更に10分焼いたら完成。
Point
・In the video, we introduce about 8 sheets of 3 cm size.
・Preheat the oven to 160 degrees.
Use instant oatmeal or quick oats.
・I don't recommend using old loaf because it doesn't absorb moisture easily and the dough doesn't hold together.
・If you put the plastic bag on the scale and weigh it directly, you can reduce the amount of washing.
・At the end of step 1, it is a good idea to aim for the dough to come together so that it does not stick to your hands.
・In step 3, when changing the temperature, it is better not to open the oven door in order not to lower the temperature inside.
・The time required to cool the dough in the refrigerator is not included.
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