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Tomato Capellini ｜ & kitchen --And Kitchen's recipe transcription

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& kitchen --and kitchen

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Ingredients

Cherry tomato (red) : 10 pieces
Cherry tomato (yellow)) : 10 pieces
Basil (several pieces are for decoration) : 10 sheets
onion : 1/4 piece
Lemon zest : 1/2 piece
Garlic : 1 piece
salt : 1 tsp
Olive oil : 2 tablespoons
Black pepper : a little
Capellini : 160g
Salt (for boiling) : 1 tablespoon
Olive oil : 1 tsp

Time required

30minutes

Procedure

1) Boil the capellini 00:09
Put salt in a boiling pan, add capellini, and boil for the time indicated on the bag.
2) Cool the capellini and entangle with olive oil 00:46
Put the boiled capellini in a bowl of ice water and let it cool.
When it cools down, drain it and entangle it with olive oil.
3) Prepare the ingredients 01:59
Remove the calyx from the cherry tomatoes and cut them in half.
Set aside a few basil for decoration. Finely chop the other basil.
Finely chop the onions.
Wash the lemon well and grate the skin.
4) Mix 02:46
Rub the cut edge of the cut garlic inside the bowl to transfer the scent.
Add grated ingredients, salt, olive oil, and lemon zest, and mix.
Add capellini and mix well.
Serve in a bowl, decorate with basil and sprinkle with black pepper.

Point

・ The refreshing aroma of fresh tomatoes, lemons and basil is exquisite.
・ By entwining olive oil with capellini, it prevents them from sticking together.
・ Lemon may have preservatives on its surface, so it is necessary to wash it thoroughly.
・ Cooling the serving bowl will make it even more delicious.