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ナッツのビスコッティ｜cook kafemaruさんのレシピ書き起こし

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cook kafemaru

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Ingredients

egg : 1 piece (55g without shell)
きび砂糖 : 50g
米油 : 15g
インスタントコーヒー : 2g
(A) Strong flour : 80g
(A) Cocoa : 20g
(A) baking powder : 3g
ナッツ類(粗く刻む) : 100g

Time required

60minutes

Procedure

1) make dough 00:10
Crack the eggs into a bowl and mix with a whipper.
Add sugar and mix well.
Add instant coffee and mix well.
Sift (A) into a bowl and mix well with a rubber spatula.
Add nuts and mix.
2) mold and bake 01:36
Put the dough from 1 on the cooking paper.
Form into a 15x8 cm rectangle while pressing with your hands.
Bake in an oven preheated to 180°C for 16 minutes.
3) finish 02:06
Remove the dough from step 2 from the oven and let it cool for 2-3 minutes.
Cut into 1.5 cm width.
Place cut side up on parchment paper.
Preheat the oven to 150°C and bake for 25-30 minutes.
Turn the dough inside out after 15 minutes.
Remove from oven and let cool completely.

Point

・This amount is for 10 sheets.
Biscotti is a traditional Italian pastry.
・The only ingredients are nuts, and if you bake it well and remove the moisture, it will keep for a long time.
・Because it contains a lot of nuts, it will keep you full for a long time.
・Even if you eat it with drained yogurt or vanilla ice cream, it's delicious.
・Store in an airtight container.
・The required time does not include the time required to preheat the oven.