パウンドケーキ（苺のパウンドケーキ）｜ coris cookingさんのレシピ書き起こし
coris cooking Time required : 70minutes
Matcha Pound Cake ｜ Reichannel cooking's recipe transcription
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Ingredients
- Matcha ice cream : 1 piece
- butter : 30g
- Pancake mix : 150g
- Favorite chocolate : Appropriate amount
Time required
30minutes
Procedure
-
1)
Warm the ice cream
00:19
Heat the ice cream in the microwave for 20 seconds at 600w and put it in a heat-resistant bowl.
-
2)
Warm the butter
00:31
Heat the butter in the microwave for 60w for 20 seconds, put it in the bowl of 1 and mix well.
-
3)
Add pancake mix
00:44
Add the pancake mix and mix well.
-
4)
Put the dough in the mold
01:00
Spread a cooking sheet on a pound cake and add a little dough.
-
5)
Add chocolate
01:23
Add your favorite chocolate and add the dough.
-
6)
Bake in a toaster
01:52
Bake at 170 degrees for 8 minutes on a toaster. When it gets brown, make a notch in the middle, cover it with aluminum foil, and bake for an additional 10 to 15 minutes.
Point
-Uses an 18 cm pound mold.
・ In step 4, add about 1 cm of dough first.
・ Chocolate is not required.
・ When baking with a toaster in step 6, check the baking condition to see if it is burnt in the middle.
・ If you stab the chopsticks and the dough doesn't come, it's done. When the dough comes in, bake for an additional 10 to 15 minutes.
・ Cool overnight in the refrigerator before eating to complete.
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