うなぎ丼（ネギうなぎ丼）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 15minutes
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Onigiri (rice ball with wings) | Baba Gohan (Robert) Recipe transcription by Baba's Kitchen
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Ingredients
- ご飯 : 120g
- 醬油 : 小さじ1/2
- かつおパック : 1/2パック
- スライスチーズ(溶けるタイプ) : 2枚
- 海苔の佃煮 : 小さじ2
Time required
10minutes
Procedure
-
1)
make rice balls
02:10
Prepare two bowls and pour 60g of rice into each.
Add the soy sauce and bonito flakes to one and the seaweed tsukudani to the other and mix well.
Wrap each piece in plastic wrap and squeeze. -
2)
bake rice balls
04:23
Place two rice balls in a hot sandwich maker and fry for 1 minute on each side over medium heat until browned on both sides.
Meanwhile, remove the film from the sliced cheese. -
3)
put on wings
06:40
Place the cheese on top of the baked rice ball and immediately turn the hot sandwich maker over.
Cook over low heat until the cheese is browned.
Once the cheese wings are made, remove them from the hot sandwich maker and cut them in half.
Point
・Hold the rice ball firmly so it doesn't fall apart.
・If you don't have a hot sandwich maker, you can also use a frying pan.
・Make your mornings even easier by making rice balls the night before and heating them in the microwave the next morning.
・When the rice balls are cooked, they will start to smell like rice crackers, which is a sign that they are done.
・Be careful not to flip the cheese immediately after putting it on, otherwise the wings won't stick.
・When arranging with oils such as sesame oil, do so after baking.
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