そうめん（納豆塩こうじそうめん）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 10minutes
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あんこ（そら豆のうぐいす餡）｜【田舎そば川原】料理・漬物さんのレシピ書き起こし
お気に入りに追加![[Countryside Soba Kawahara] Cooking / Pickles](https://yt3.ggpht.com/X3UiRvN4Pqp4w5dxlFZAossU0dhS8YOr7nZwLuwi6dYPQhYpz0Wk2WaOKWOAxTXmZHhR_tz9xg=s240-c-k-c0x00ffffff-no-rj)
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Ingredients
- broad beans : 200g
- 水 : 100cc
- 砂糖 : 70g
- 塩 : 適量
Time required
40minutes
Procedure
-
1)
Prepare broad beans
00:11
Twist the broad bean pods to remove the beans.
-
2)
boil
00:28
Add salt (not listed) to boiling water (not listed).
Add 1 and boil for 10 minutes.
Drain in a colander.
Soak in water (not listed) to cool.
Drain. -
3)
peel off
01:56
Peel the broad bean skin.
-
4)
撹拌する
02:29
フードプロセッサーに3、砂糖、水を入れる。
撹拌する。 -
5)
加熱する
03:32
4を鍋に入れる。
中火にかける。
水気を飛ばす。
水気がなくなったら火を止める。 -
6)
仕上げる
04:42
5に塩を入れて混ぜる。
冷まして完成。
Point
・50g of water is used in the video.
・In the video, half a pinch of salt is used.
・In step 2, when the skin is removed from the pot, the moisture in the thin skin is dry, which is a good indication of the completion of boiling.
・If you use peas, you don't need to peel the thin skin.
・Adjust the amount of water so that the food processor can run.
・If you want to make coarse bean paste, crush it with a spoon.
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