Pudding (soybean flour pudding) | recipe transcription by cook kafemaru
cook kafemaru Time required : 20minutes
Tea Granola ｜ & kitchen --And Kitchen's recipe transcription
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Ingredients
- almond : 60g
- (A) Oats : 300g
- (A) Coconut flakes : 30g
- (A) Black tea : 3 tbsp
- (A) Maple syrup : 120g
- (A) Oil : 60g
- (A) Vanilla extract : 1 tsp
- Drive blueberries : 60g
- Dried cranberries : 60g
- Yogurt : Appropriate amount
- blueberry : Appropriate amount
- cranberry : Appropriate amount
Time required
40minutes
Procedure
-
1)
Chop almonds
00:14
Roughly chop the almonds with a kitchen knife.
-
2)
Mix nuts
00:55
Put nuts (A) other than dried fruits and chopped almonds in a bowl and mix evenly with a spatula.
-
3)
Roast in the oven
02:07
Spread evenly on the top plate with a cooking sheet.
Bake in an oven at 180 ° C for 20-30 minutes.
After removing the rough heat and cooling, transfer to a bowl with a scraper or the like.
Add dried fruits and mix. -
4)
Serve
04:25
Place yogurt and 3, blueberries and cranberries in layers in a glass.
Point
・ For tea bag tea, you can use the tea leaves as they are, but when using raw black tea leaves, use a mixer to make them finer before use.
・ It is recommended to chop the almonds roughly because you can enjoy the texture.
・ By roasting nuts in the oven, the fragrant aroma spreads and it becomes much more delicious.
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