Cookies (rice flour langue de chat) | Cook Kafemaru's recipe transcription
cook kafemaru Time required : 40minutes
Caramel Macchiato ｜ syun cooking's recipe transcription
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Ingredients
- Fresh cream (for caramel sauce) : 50ml
- sugar : 50g
- salt : 1g
- Unsalted butter : 8g
- milk : Appropriate amount
- coffee : Appropriate amount
- ice : Appropriate amount
- Fresh cream (for finishing) : Appropriate amount
Time required
20minutes
Procedure
-
1)
Mix fresh cream and salt
00:23
Put fresh cream and salt in a bowl and heat in a 500w microwave for 1 minute.
Mix with a whisk. -
2)
Make caramel sauce
01:00
Put sugar in a frying pan and heat over low heat.
When it turns amber, add 1.
Turn off the heat and mix quickly.
When mixed well, add butter and mix.
Transfer to a container and remove the rough heat. -
3)
Make caramel macchiato
02:30
Drip the caramel sauce along the inner surface of the glass.
Pour ice, milk, and coffee in that order.
Add whipped cream to your liking and sprinkle with caramel sauce.
Point
・ If sugar is lumpy when you put it in a frying pan, break it with a spatula.
・ Heat sugar in a frying pan and be careful not to touch it until it turns amber.
-By hanging the caramel sauce along the inner surface of the glass, it looks fashionable.
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