プリン（チョコレートプリン）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 50minutes
Sakura Milk Tea | Transcription of Starbucks Brother's Recipe
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Ingredients
- Tea bag : 1 piece
- お湯 : 100cc
- 牛乳 : 150cc
- 練乳 : 20g
- 氷 : 適量
- バニラアイス : 適量
- 桜シロップ : 15cc
- 桜パウダー : 適量
Time required
20minutes
Procedure
-
1)
Extract black tea
00:25
Soak the tea bag in hot water for about 1 minute.
Take it out and put it in the refrigerator to cool it. -
2)
Make milk tea
00:58
Add condensed milk to milk, mix and dissolve.
Add ice cream and 1 and add vanilla ice cream. -
3)
Finish
02:32
Sprinkle with cherry syrup and cherry powder to complete.
Point
・ Assam is recommended for tea bags.
・ It is recommended to return condensed milk to room temperature in advance.
・ If you like, you can also sprinkle with cinnamon powder.
・ It is also recommended to use sugar or honey instead of condensed milk.
・ It is also recommended to use soy milk instead of milk.
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