バター焼き（鶏もも肉とトウモロコシのバター醤油焼き）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 30minutes
Cheese brownie ｜ HiroMaru CooK TV's recipe transcription
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Ingredients
- Milk chocolate : 200g
- butter : 90g
- egg : 2 pieces
- Granulated sugar : 60g
- Pancake mix : 60g
- Anpanman cheese : 14 pieces
Time required
30minutes
Procedure
-
1)
Melt chocolate and butter together
00:09
Finely chop the chocolate, add butter, heat it in a 600w microwave oven for about 1 minute, and put it in a hot water oven to completely dissolve it.
-
2)
Mix the eggs
01:20
Add the cracked egg in 2 portions and mix well.
-
3)
Add sugar and pancake mix
01:43
Add sugar and pancake mix and mix well each time.
-
4)
Pour the dough into the mold and add the cheese
02:16
Pour the dough into a paper mold, place the cheese on it, press it down and let it sink.
-
5)
bake in an oven
02:52
Bake in an oven preheated to 160 ° C for 23-25 minutes.
Point
・ Use eggs that have been returned to room temperature. If the egg is cold, break it and warm it to about 40 ° C in a hot water bath.
-The paper mold used this time is Daiso's 15 x 15 x 3.5 cm.
・ Be careful as overcooking will make it dry. When the heat is removed, cool it in the refrigerator for at least 6 hours.
・ When cutting brownies, warm the knife (knife) to about 40 ° C with hot water and cut it cleanly. Once cut, be sure to wipe the knife (knife) clean with paper before cutting.
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