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Cheese brownie | HiroMaru CooK TV's recipe transcription

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Ingredients

  • Milk chocolate : 200g
  • butter : 90g
  • egg : 2 pieces
  • Granulated sugar : 60g
  • Pancake mix : 60g
  • Anpanman cheese : 14 pieces

Time required

30minutes

Procedure

  1. 1) Melt chocolate and butter together 00:09

    Finely chop the chocolate, add butter, heat it in a 600w microwave oven for about 1 minute, and put it in a hot water oven to completely dissolve it.

  2. 2) Mix the eggs 01:20

    Add the cracked egg in 2 portions and mix well.

  3. 3) Add sugar and pancake mix 01:43

    Add sugar and pancake mix and mix well each time.

  4. 4) Pour the dough into the mold and add the cheese 02:16

    Pour the dough into a paper mold, place the cheese on it, press it down and let it sink.

  5. 5) bake in an oven 02:52

    Bake in an oven preheated to 160 ° C for 23-25 minutes.

Point

・ Use eggs that have been returned to room temperature. If the egg is cold, break it and warm it to about 40 ° C in a hot water bath.
-The paper mold used this time is Daiso's 15 x 15 x 3.5 cm.
・ Be careful as overcooking will make it dry. When the heat is removed, cool it in the refrigerator for at least 6 hours.
・ When cutting brownies, warm the knife (knife) to about 40 ° C with hot water and cut it cleanly. Once cut, be sure to wipe the knife (knife) clean with paper before cutting.

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