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焼き物（わさびタルタルチキン）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

Chicken thigh : 300g
卵 : 1個
長ネギ : 15g
塩胡椒 : 適量
(A)Mayonnaise : 35～36g
(A) Salt : ひとつまみ
(A) Sugar : ひとつまみ
(A) Soy sauce : 小さじ1/2
(A)Wasabi : 5-6cm
片栗粉 : 大さじ2
oil : 大さじ1と1/2
小ネギ : 適量
(B) Soy sauce : 大さじ1
(B)Mirin : 大さじ1
(B) Vinegar : 小さじ2
(B) Sugar : 小さじ1と1/2
(B) Umami seasoning : 3振り

Time required

20minutes

Procedure

1) Make wasabi tartar sauce 04:22
Crack the eggs into a heat-resistant container.
Pierce the yolk with a knife and heat it in a 600W microwave for 1 minute and 10 seconds.
Place the chopped green onions and finely chopped eggs in a bowl.
Add (A) and mix.
2) Prepare the chicken thighs 08:16
Divide the chicken thighs into 10 pieces, season with salt and pepper, and rub.
Sprinkle with potato starch and mix.
3) 焼く 10:31
Heat a frying pan and add oil.
Grill 2 pieces, skin side down.
Once it's browned, flip it over and continue baking.
4) Serve 12:19
3をお皿に盛り付ける。
5) make the sauce 12:43
フライパンの油をキッチンペーパーで拭き取る。
(B)を火にかけて煮詰める。
6) finish 13:38
4に5と1をかける。
小ネギを乗せて完成。

Point

・In step 1, a hole is made in the yolk to prevent the egg from exploding.
-If you don't have green onions, you can use onions.
・We use tubed wasabi.
- Wash the cutting board after processing the meat.
-Wasabi tartar sauce contains oil, so be sure to wipe off the oil in step 5.