焼きそば（上海焼きそば）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
Churros Donuts ｜ kattyanneru / Katchanneru's recipe transcription
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Ingredients
- Silken tofu : 100g
- egg : 1 piece
- Pancake mix : 200g
- Granulated sugar : Appropriate amount
- oil : Appropriate amount
Time required
15minutes
Procedure
-
1)
Make the dough
00:37
Mix the eggs and silken tofu until it becomes a paste, add the pancake mix, mix, and pour the ingredients into the piping bag.
-
2)
Fry the dough
01:01
Squeeze the ingredients into the frying oil at 170 ° C and finally cut with cooking scissors. When it becomes golden brown, turn it over and fry until it becomes golden brown.
-
3)
Finish
02:11
Drain the oil, put it in a cooking bag with granulated sugar, and shake the bag to sprinkle.
Point
・ When putting the dough in a piping bag, it is good to put it in a cup.
・ Warm the frying oil to the extent that it foams when you put the chopsticks.
・ When squeezing the dough from the piping bag, make it oval and squeeze the cut end so that it sticks to the beginning of the squeeze.
・ Granulated sugar can be replaced with kinako, cinnamon, or whatever you like.
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