ラーメン（ガーリック醤油ラーメン）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
アイスクリーム（フローズンヨーグルトアイスクリーム）｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし
お気に入りに追加![Oyatsu Lab. [Snack Lab]](https://yt3.ggpht.com/AKLNdphwgYdbcA6nSOJFzfDfphnv1Tg_kc0TMRhHDG7PEVska4BhYejmyxq1hkJEFmBoAfoV=s240-c-k-c0x00ffffff-no-rj)
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Ingredients
- (A) Blueberry : 200g
- (A) Granulated sugar : 30g
- (A) lemon juice : 小さじ1
- (B) fresh cream : 200ml
- (B) granulated sugar : 60g
- プレーンヨーグルト : 400g
Time required
20minutes
Procedure
-
1)
make the sauce
00:03
Put (A) in a bowl and heat in the microwave at 600W for 9 minutes.
Cover with plastic wrap and cool in ice water (not listed). -
2)
make ice cream dough
00:47
Place (B) in a bowl, pour over ice water (not listed) and mix with a hand mixer.
Add plain yogurt, remove from ice water (not listed) and mix with a rubber spatula. -
3)
mix
01:42
Add 1 to 2 and mix.
-
4)
冷やす
01:52
容器に3を流し入れる。
蓋をして冷凍庫で6時間冷やす。 -
5)
Serve
02:08
アイスクリームディッシャーで4をすくってお皿に盛って完成。
Point
・Frozen yogurt ice cream recipe that can be easily made with 5 ingredients.
・A container of 11 cm x 19 cm x 7.5 cm is used.
・The required time does not include the time to cool in the freezer for 6 hours.
・By adding blueberries, the appearance is finished beautifully.
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