Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 20minutes
アイスクリーム(フローズンヨーグルトアイスクリーム)|Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし
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Ingredients
- (A) Blueberry : 200g
- (A) Granulated sugar : 30g
- (A) lemon juice : 小さじ1
- (B) fresh cream : 200ml
- (B) granulated sugar : 60g
- プレーンヨーグルト : 400g
Time required
20minutes
Procedure
- 
                        1)
                        make the sauce
                        
                            00:03
                        
                        Put (A) in a bowl and heat in the microwave at 600W for 9 minutes. 
 Cover with plastic wrap and cool in ice water (not listed).
- 
                        2)
                        make ice cream dough
                        
                            00:47
                        
                        Place (B) in a bowl, pour over ice water (not listed) and mix with a hand mixer. 
 Add plain yogurt, remove from ice water (not listed) and mix with a rubber spatula.
- 
                        3)
                        mix
                        
                            01:42
                        
                        Add 1 to 2 and mix. 
- 
                        4)
                        冷やす
                        
                            01:52
                        
                        容器に3を流し入れる。 
 蓋をして冷凍庫で6時間冷やす。
- 
                        5)
                        Serve
                        
                            02:08
                        
                        アイスクリームディッシャーで4をすくってお皿に盛って完成。 
Point
                            ・Frozen yogurt ice cream recipe that can be easily made with 5 ingredients.
・A container of 11 cm x 19 cm x 7.5 cm is used.
・The required time does not include the time to cool in the freezer for 6 hours.
・By adding blueberries, the appearance is finished beautifully.
                        
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