#French #breakfast #Cafe food

Quiche Lorraine ｜ koki / Cooking video's recipe transcription

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koki / Cooking video

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Ingredients

Lardo or bacon : 30g
Gruyere cheese : 20g
Gruyere cheese (for toppings) : Appropriate amount
Whole egg : 1 piece
egg yolk : 1 piece
Fresh cream : 125g
Shiokosho : Appropriate amount
16cm quiche type : Type 1

Time required

45minutes

Procedure

1) Cut the material 00:26
Cut Gruyere cheese into dice and lardon or bacon into bite-sized pieces.
2) Mix the ingredients with eggs and cream in a bowl 00:55
Put whole eggs, egg yolks and cream in a bowl and mix with a whisk.
3) Adjust the taste 01:40
After salt and pepper, mix again with a whisk to adjust the taste.
4) Bake lardon or bacon in a frying pan 02:00
Heat the oil in a frying pan and bake lardon or bacon.
5) Get rid of oil 02:22
Place the colander in a bowl and remove the oil from the baking.
6) assemble 02:34
Put baked lardon or bacon and cheese in a quiche mold and pour the liquid.
Topped with Gruyere cheese.
7) bake in an oven 03:26
Bake in an oven at 160 ° C for 20 to 30 minutes to complete.

Point

・ Recipe for one 16cm quiche mold.
・ A classic cafe dish.
・ After baking lardon or bacon, a lot of oil will come out, so remove it.
・ When you put it in the oven, be careful not to tilt it and spill it because the egg liquid poured into the mold is in the pan.