きのこのクリームパスタ｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 30minutes
Quiche Lorraine ｜ koki / Cooking video's recipe transcription
お気に入りに追加
- Number of Subscribers
- 1.1万人
- Number of View
- 116.4万回
- Number of Videos
- 200本
Ingredients
- Lardo or bacon : 30g
- Gruyere cheese : 20g
- Gruyere cheese (for toppings) : Appropriate amount
- Whole egg : 1 piece
- egg yolk : 1 piece
- Fresh cream : 125g
- Shiokosho : Appropriate amount
- 16cm quiche type : Type 1
Time required
45minutes
Procedure
-
1)
Cut the material
00:26
Cut Gruyere cheese into dice and lardon or bacon into bite-sized pieces.
-
2)
Mix the ingredients with eggs and cream in a bowl
00:55
Put whole eggs, egg yolks and cream in a bowl and mix with a whisk.
-
3)
Adjust the taste
01:40
After salt and pepper, mix again with a whisk to adjust the taste.
-
4)
Bake lardon or bacon in a frying pan
02:00
Heat the oil in a frying pan and bake lardon or bacon.
-
5)
Get rid of oil
02:22
Place the colander in a bowl and remove the oil from the baking.
-
6)
assemble
02:34
Put baked lardon or bacon and cheese in a quiche mold and pour the liquid.
Topped with Gruyere cheese. -
7)
bake in an oven
03:26
Bake in an oven at 160 ° C for 20 to 30 minutes to complete.
Point
・ Recipe for one 16cm quiche mold.
・ A classic cafe dish.
・ After baking lardon or bacon, a lot of oil will come out, so remove it.
・ When you put it in the oven, be careful not to tilt it and spill it because the egg liquid poured into the mold is in the pan.
関連するレシピ
Plum Butter Cake｜Transcription of cook kafemaru's recipe
cook kafemaru Time required : 50minutes
シェントウジャン｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
![Scone ｜ Oyatsu Lab. [Snack Lab]'s recipe transcription](https://i.ytimg.com/vi/eD1zpYX3f00/mqdefault.jpg)
Scone ｜ Oyatsu Lab. [Snack Lab]'s recipe transcription
Oyatsu Lab. [Snack Lab] Time required : 35minutes
Pumpkin French Toast | Glitter! Fun daily recipe transcription
Glitter! Fun every day Time required : 10minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Steamed pork and lettuce ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/f-QYis8ChtE/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
