Souffle cake (yogurt souffle cake) | Recipe transcription by Bakuba Cook
Bakuba Cook Time required : 70minutes
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キャベツサンド｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- cabbage : 120g
- （A）マヨネーズ : 大さじ2
- （A）ケチャップ : 小さじ2
- （A）粒マスタード : 小さじ1弱
- （A）コンソメ : 小さじ1/3
- （A）黒コショウ : 適量
- 食パン（6枚切り） : 2枚
- バター : 5g
- スライスチーズ : 1枚
- ハム : 2枚
Time required
15minutes
Procedure
-
1)
Cut cabbage
02:20
Cut the cabbage into core and leaf parts.
Cut the leaves into julienne against the fibers.
Slice the core diagonally. -
2)
Season the cabbage
03:47
Put 1 and (A) in a bowl and mix well.
-
3)
Finish
05:06
Spread the wrap and line up two slices of bread.
Spread butter on each surface.
Place cheese and ham on one side in order.
Place ham and 2 on one side in order and sandwich.
Wrap the whole thing in plastic wrap and cut it in half.
Point
・ For cabbage, you can enjoy the texture by using the leaf part and the core part.
・ By using consomme, umami is added.
・ By spreading butter on the surface of bread, it prevents the absorption of water from vegetables. If you want to eat it right away, you don't have to apply it.
・ After wrapping in plastic wrap, remove the air.
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