#French #breakfast #Cafe food

Croque monsieur ｜ Fuyu's kitchen's recipe transcription

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fuyu's kitchen

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Ingredients

Weizenbrot (German bread) : 2 sheets
Ham : 2 sheets
Homemade semi-dried tomatoes : Appropriate amount
Natural cheese : Appropriate amount
Soy milk or milk (original white sauce) : 200cc
Flour (original white sauce) : 10g
Butter (original white sauce) : 10g
Cream cheese (1 piece of Kiri 18g) (original white sauce) : 18g
Pepper (original white sauce) : Appropriate amount
Homemade carrot rape (topping) : Amount of your choice
Parsley (topping) : Appropriate amount
Petit tomato (topping) : Appropriate amount

Time required

30minutes

Procedure

1) Make white sauce 00:10
Put soy milk and flour in a bowl and mix until there are no lumps.
2) Warm the white sauce liquid 00:39
Melt butter in a frying pan, add white sauce and heat over low heat.
After boiling, add cream cheese and mix while melting.
Season with pepper and turn off the heat when thickened.
3) Put the ingredients in the bread 02:37
Place ham and semi-dried tomatoes on the bread. Sprinkle with white sauce, top with natural cheese and sandwich with another piece of bread. Apply white sauce over the sandwiched bread and sprinkle with cheese.
4) Bake in a toaster 04:16
Bake in a warm toaster for 5-6 minutes. It's a good idea to toast with a tray covered with aluminum foil.
5) Arrangement 04:44
Cut in half with a bread knife, place on a plate and sprinkle with parsley.
Completed with petit tomatoes and carrot lope.

Point

・ Recipe for one croque monsieur.
・ When mixing the sauce in a bowl, add soy milk first and then flour in that order to prevent lumps.
・ Always cook over low heat.
・ If the sauce becomes hard, adjust with soy milk.
・ The toaster used this time is 1300W. Watch the situation and toast.