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20minutes
Cut off the calyx of the ripe tomatoes and cut them into pieces that are easy to eat.
Cut the green onions into small pieces.
Break the egg into a container, add salt and dissolve.
Add cooking oil to a frying pan and heat over low to medium heat.
Pour in the egg liquid, bake it, and take it out.
Add tomatoes and fry, add peeled shrimp and fry further.
Add salt or herb salt and fry.
Add tomato spaghetti sauce and simmer while mixing.
Add red pepper and parsley and mix, add water and mix further.
Add udon and simmer while mixing and loosening.
Add scrambled eggs to 4 and mix.
Finish by sprinkling green onions.
・ Add bacon, ham, chicken, etc. in addition to the peeled shrimp for a more delicious finish.
・ Adjust the amount of tomato spaghetti sauce and water according to the amount of water in the tomato.
・ People who are not good at spicy foods and children do not need to add red pepper.
・ Excellent compatibility with rice.
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