#Udon #Soup / soup #Idea cooking

Egg tomato udon ｜ 쿠킹 하루 Cooking Haru's recipe transcription

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쿠킹 하루 Cooking Haru :)

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Ingredients

Ripe tomatoes : 1 piece
egg : 2 pieces
Tomato spaghetti sauce : About 220g
Boiled udon : 1 bag
water : 50-70 ml
Green onion : One
Salt (for egg liquid) : 1/2 teaspoon
Cooking oil : Appropriate amount
Peeled shrimp : 8 tails
Salt or herbal salt : Appropriate amount
Red pepper : 1/2 tbsp
parsley : Appropriate amount

Time required

20minutes

Procedure

1) Cut the ingredients 00:07
Cut off the calyx of the ripe tomatoes and cut them into pieces that are easy to eat.
Cut the green onions into small pieces.
2) Make scrambled eggs 00:28
Break the egg into a container, add salt and dissolve.
Add cooking oil to a frying pan and heat over low to medium heat.
Pour in the egg liquid, bake it, and take it out.
3) stir fry 01:05
Add tomatoes and fry, add peeled shrimp and fry further.
Add salt or herb salt and fry.
4) Boil 01:40
Add tomato spaghetti sauce and simmer while mixing.
Add red pepper and parsley and mix, add water and mix further.
Add udon and simmer while mixing and loosening.
5) Finish 02:45
Add scrambled eggs to 4 and mix.
Finish by sprinkling green onions.

Point

・ Add bacon, ham, chicken, etc. in addition to the peeled shrimp for a more delicious finish.
・ Adjust the amount of tomato spaghetti sauce and water according to the amount of water in the tomato.
・ People who are not good at spicy foods and children do not need to add red pepper.
・ Excellent compatibility with rice.