炒め物（ゴーヤの卵炒め）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 20minutes
#Korean cuisine
#Udon
#For adults
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Jjigae Udon | Cooking researcher Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- "Tonight's mood ®" <Sundubu Jjigae made from tofu and eggs> : 1 bag
- Frozen udon : 1 ball
- Raw egg : 1 piece
- Chili Oil : Appropriate amount
- Small onion : Appropriate amount
Time required
10minutes
Procedure
-
1)
Put ingredients in the bowl
02:26
Put "Tonight's Hatezukuri Mood ®" <Sundubu Jjigae made from tofu and eggs> in a heat-resistant bowl.
Add frozen udon noodles that remain frozen. -
2)
Heat in the microwave
03:05
Wrap 1 and heat in a 600W microwave for 5 minutes.
-
3)
Break in the raw egg
04:15
Remove from the microwave and remove the plastic wrap.
Make a dent in the center, insert a raw egg, stab the yolk in two places with a toothpick, and make a hole. -
4)
Heat again in the microwave
05:11
Wrap and heat again in a 600W microwave for 1 minute and 50 seconds.
Sprinkle onions and add chili oil if you like.
Point
・ A simple recipe made using ingredients from convenience stores.
-No hassle because it is made only with a microwave oven without using fire.
・ Arranged recipe using udon instead of tofu.
・ If you like spiciness, you can add some chili peppers or doubanjiang to make it even more delicious.
・ Be careful not to get burned because the container is hot after heating in the microwave.
・ Raw eggs are pierced with a toothpick to prevent explosion when heated in a microwave oven.
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