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Jjigae Udon | Cooking researcher Ryuji's Buzz Recipe's recipe transcription

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Ingredients

  • "Tonight's mood ®" <Sundubu Jjigae made from tofu and eggs> : 1 bag
  • Frozen udon : 1 ball
  • Raw egg : 1 piece
  • Chili Oil : Appropriate amount
  • Small onion : Appropriate amount

Time required

10minutes

Procedure

  1. 1) Put ingredients in the bowl 02:26

    Put "Tonight's Hatezukuri Mood ®" <Sundubu Jjigae made from tofu and eggs> in a heat-resistant bowl.
    Add frozen udon noodles that remain frozen.

  2. 2) Heat in the microwave 03:05

    Wrap 1 and heat in a 600W microwave for 5 minutes.

  3. 3) Break in the raw egg 04:15

    Remove from the microwave and remove the plastic wrap.
    Make a dent in the center, insert a raw egg, stab the yolk in two places with a toothpick, and make a hole.

  4. 4) Heat again in the microwave 05:11

    Wrap and heat again in a 600W microwave for 1 minute and 50 seconds.
    Sprinkle onions and add chili oil if you like.

Point

・ A simple recipe made using ingredients from convenience stores.
-No hassle because it is made only with a microwave oven without using fire.
・ Arranged recipe using udon instead of tofu.
・ If you like spiciness, you can add some chili peppers or doubanjiang to make it even more delicious.
・ Be careful not to get burned because the container is hot after heating in the microwave.
・ Raw eggs are pierced with a toothpick to prevent explosion when heated in a microwave oven.

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