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Yaki cabbage | Recipes transcribed by cooking researcher Ryuji's Buzz Recipe

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材料

  • cabbage : Approximately 1/4 piece (120g)
  • (A) Pizza cheese : 50g
  • (A) Potato starch : 1 tablespoon
  • (A) Salt : Two knobs
  • (A) Black pepper : Appropriate amount
  • Sesame oil : 2 tsp
  • Mentsuyu (three times concentrated) : Appropriate amount
  • Black pepper : Appropriate amount

所要時間

20分

手順

  1. 1) Make the dough 02:52

    Cut the cabbage into thin strips.
    Put in a bowl, add (A) and mix the whole.

  2. 2) Bake 03:44

    Heat a frying pan and add sesame oil.
    When the frying pan is warm, add the dough and bake while pressing with a spatula.

  3. 3) Turn over 04:42

    When it gets browned, use a spatula to remove the dough from the frying pan and turn it over.
    While pressing with a spatula, bake one side as well.

  4. 4) Finish 05:20

    Serve on a plate, sprinkle with black pepper and sprinkle with mentsuyu.

Point

・ Since the cabbage is heated, there is no problem even if it is thickly shredded.
・ When making the dough, mix the potato starch evenly throughout.
・ By adding potato starch to the dough, it has a binder effect.
・ When turning the dough over, it is recommended to use a lid.
・ The amount of mentsuyu can be increased or decreased as you like.


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