Oyatsu Lab. [Snack Lab] Time required : 25minutes
Yaki cabbage | Recipes transcribed by cooking researcher Ryuji's Buzz Recipe
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Ingredients
- cabbage : Approximately 1/4 piece (120g)
- (A) Pizza cheese : 50g
- (A) Potato starch : 1 tablespoon
- (A) Salt : Two knobs
- (A) Black pepper : Appropriate amount
- Sesame oil : 2 tsp
- Mentsuyu (three times concentrated) : Appropriate amount
- Black pepper : Appropriate amount
Time required
20minutes
Procedure
- 
                        1)
                        Make the dough
                        
                            02:52
                        
                        Cut the cabbage into thin strips. 
 Put in a bowl, add (A) and mix the whole.
- 
                        2)
                        Bake
                        
                            03:44
                        
                        Heat a frying pan and add sesame oil. 
 When the frying pan is warm, add the dough and bake while pressing with a spatula.
- 
                        3)
                        Turn over
                        
                            04:42
                        
                        When it gets browned, use a spatula to remove the dough from the frying pan and turn it over. 
 While pressing with a spatula, bake one side as well.
- 
                        4)
                        Finish
                        
                            05:20
                        
                        Serve on a plate, sprinkle with black pepper and sprinkle with mentsuyu. 
Point
                            ・ Since the cabbage is heated, there is no problem even if it is thickly shredded.
・ When making the dough, mix the potato starch evenly throughout.
・ By adding potato starch to the dough, it has a binder effect.
・ When turning the dough over, it is recommended to use a lid.
・ The amount of mentsuyu can be increased or decreased as you like.
                        
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