漬物（ナスときゅうりの梅酢漬け）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 10minutes
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Garibata Chicken ｜ Cooking expert Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- Chicken thigh : 350g
- oil : 1 tsp
- butter : 10g
- (A) Soy sauce : 1 tablespoon
- (A) Mirin : 1 tablespoon
- (A) Sake : 1 tablespoon
- (A) Sugar : 1/3 teaspoon
- (A) Garlic : 1 piece
- Ajinomoto : 3 pretend
- Salt and pepper : Appropriate amount
Time required
20minutes
Procedure
-
1)
Prepare
01:11
Cut chicken thighs into 12 equal parts and sprinkle with salt and pepper.
Garlic is peeled and the core removed. -
2)
Bake in a frying pan
02:02
Heat the frying pan, add oil and let it blend in.
Add chicken thighs and bake on medium heat from the skin.
Add a brown color to the skin. -
3)
Season
03:23
Add (A) to 2 and boil.
Add Ajinomoto and simmer until thickened.
Add butter and melt. -
4)
Serve
04:22
Place chicken on a plate with the skin on top and sprinkle with simmered sauce.
Point
・ Since fat comes out when chicken thighs are baked, a small amount of oil is sufficient.
・ By roasting the skin of chicken thighs, the fragrance is added and the finish is delicious.
・ By heating the garlic, the aroma is softened and it becomes familiar with the ingredients.
・ By adding Ajinomoto, the taste will increase.
・ It is also delicious as a side dish of rice.
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