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Cheese Dak-galbi ｜ Who horse / Student muscle man's recipe transcription

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Who horse [cooking expert]

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Ingredients

(A) Grated garlic : 4 pieces
(A) Gochujang : 2 tbsp and 1/2 tbsp
(A) Soy sauce : 2 tablespoons
(A) Oligosaccharide : 3 tbsp
(A) Curry powder : 1 tsp
(A) Grated onion : 1/4 piece
(A) Oyster sauce : 1 tablespoon
(A) Chili pepper : 1 tsp
(A) Salt and pepper : 4 swings
(A) White wine : 2 tablespoons
Chicken thigh : 2 sheets
cabbage : 150g
onion : 1/2 piece
Potatoes : 1 piece
Long onion (white part) : One
cheese for pizza : Appropriate amount

Time required

20minutes

Procedure

1) Make sauce 01:44
Grate the garlic and grate the onions or chop them into small pieces and mix with (A).
2) Let the chicken thighs blend into the sauce 04:56
Cut chicken thighs into pieces that are easy to eat, put them in 1 sauce, and let them blend in.
3) Cut vegetables 05:31
Cut onions into combs or slices, cut long onions diagonally, wash potatoes well and slice into slices, and tear cabbage by hand.
4) Bake the ingredients 06:11
Put cabbage, onions, potatoes, green onions, and 1 in a large frying pan in this order, cover and heat on medium heat for about 5 minutes, then remove the lid and heat while mixing to remove the water from the vegetables.
5) Finish 08:38
If the water of the vegetables is removed to some extent and the sauce becomes thick and the potatoes are soft, you can top it with cheese as you like.

Point

・ Cheese Dak-galbi recipe that is easy to make and has a full-fledged taste.
・ Honey and sugar can be used instead of oligosaccharides.
・ Grated onions can be finely chopped.
・ If you don't like spicy food, you don't have to add chili peppers.
・ Plum wine, apple juice, and pear juice can be used instead of white wine.
・ If possible, make the sauce the day before and let it sit overnight to enhance the depth and umami of the taste.
・ Fruity taste and aroma are brought out by adding white wine.
・ It is possible to prevent the taste from becoming blurred by thoroughly removing the water from the vegetables.
・ If you like, add an appropriate amount of cheese, cover it, and melt it to make it delicious.
・ It goes very well with white rice.