アイスクリーム（ブルーベリーアイスクリーム）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 30minutes
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Stir-fried corn and sakura shrimp in soy sauce ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription
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Ingredients
- corn : One
- Sakura shrimp (dried) : 5-10g
- Salad oil or olive oil : 1 tablespoon
- Soy sauce, mirin : 1 teaspoon each
Time required
15minutes
Procedure
-
1)
Take corn nuts
00:32
Take the corn nuts with a kitchen knife.
-
2)
Fry the ingredients
02:58
Heat the oil in a frying pan and fry the corn. When it's cooked, add the sakura shrimp and fry.
-
3)
Seasoning
04:30
Complete with soy sauce and mirin.
Point
-Ideal for side dishes and snacks.
・ Divide the corn into 5 equal parts, and if you scrape the fruit in a row with the handle of a measuring spoon, you should take the fruit while turning the corn with a kitchen knife.
・ When the color of corn becomes brighter, add sakura shrimp.
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