炒め物（豚こま肉とキムチの炒め物）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 15minutes
#Korean cuisine
#dessert
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Azuki and soybean flour milk paping ｜ Koh Kentetsu Kitchen [cooking researcher Koh Kentetsu official channel]
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Ingredients
- milk : 500ml
- Granulated sugar : 2 tablespoons
- condensed milk : 2 tablespoons
- Boiled azuki beans, soybean flour, almonds, condensed milk for toppings : As appropriate
Time required
15minutes
Procedure
-
1)
Put the ingredients in a storage bag and let it cool
00:57
Mix milk, granulated sugar, and condensed milk in a storage bag, deflate, and cool in the freezer to harden.
-
2)
Get ready for toppings
02:50
Wrap the almonds in a wrap and crush them with a rolling pin.
-
3)
Knead by hand
03:27
Take 1 out of the refrigerator several times on the way and knead it by hand.
-
4)
Finish
04:08
Place shaved ice in a bowl with your favorite ingredients.
Point
・ A recipe that you can do at home in the hot summer.
・ It takes about half a day to cool and harden. This is not included in the cooking time.
・ Pappins is Korean shaved ice.
・ It is recommended to lay the storage bag on a bat to cool it.
・ If it becomes too hard, melt it at room temperature for a while and then knead it.
・ It is good to keep the vessel cold.
・ It is delicious when mixed and eaten. It's a good idea to have a plate under the bowl.
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