ガチの料理人来襲。震えるほど旨い本格海老炒飯ゲストシェフ東山広樹さん｜料理研究家リュウジさんのバズレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
#Appetizers
#Side dishes
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Easy
和え物（焼きちくわの明太子マヨネーズ和え）｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- ちくわ : 5本
- ごま油 : 小さじ1/2
- 醤油 : 小さじ1/2
- (A) Mentaiko : 35g
- (A) Mayonnaise : 大さじ2～3
- 小口切りねぎ : 大さじ1
Time required
7minutes
Procedure
-
1)
Tear the chikuwa into pieces
00:06
Tear the chikuwa into bite-sized pieces with your hands.
-
2)
ソースを作る
00:14
ボウルに(A)を入れてよく混ぜる。
-
3)
炒める
00:26
Add sesame oil to a frying pan, heat it, and fry 1.
Once browned all over, turn off the heat and add soy sauce and mix well.
Transfer to a tray and allow to cool. -
4)
和える
01:22
Add 3 to 2 and mix.
Add finely chopped green onions, mix well and it's done.
Point
・It is best to roughly tear the chikuwa into pieces.
・Soy sauce is added for flavor.
・A dish that goes well with rice and is perfect as a side dish or snack.
・It's easy to make even when you don't have much time.
・If you remove the skin from the mentaiko, it will be easier to mix.
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