うどん（なめこと鶏もも肉のうどん）｜まかないチャレンジ!さんのレシピ書き起こし
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Minced pork and potatoes ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription
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Ingredients
- Sliced pork : 200g
- Potatoes (May Queen recommended) : 2-3 pieces
- egg : 2 pieces
- salt : a little
- Chopped garlic : 1 piece
- Soy sauce : 1 tbsp and 1/2 tbsp
- Liquor : 1 tablespoon
- sugar : 2 tsp
- Olive oil : As appropriate
- Warm rice : For 2 people
Time required
30minutes
Procedure
-
1)
Cut and fry the ingredients
01:58
Heat the oil in a frying pan, cut the potatoes into cubes and bake. Cut the thinly sliced pork into small pieces and tap lightly.
-
2)
Drain the potatoes
03:24
Take out the potatoes and drain the oil. Shake a little salt.
-
3)
Make fried eggs
04:03
Drop the eggs in the oil left in the frying pan to make fried eggs. Take it out when it is burnt.
-
4)
Fry thinly sliced pork
04:59
Heat the oil in the same frying pan and fry the sliced pork. When the heat is over, add garlic and stir-fry and season with seasonings.
-
5)
Arrangement
08:28
Serve rice in a bowl and add stir-fried meat, potatoes and fried eggs to complete.
Point
・ Macau home-cooked recipe for two minced pork and potatoes.
・ Bake the potatoes until they are fragrant.
・ Sliced pork roses are chopped and then beaten to make them more satisfying to eat.
・ If you are concerned about oil while frying thinly sliced pork, wipe it off.
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