Potato salad (cream cheese potato salad) | Recipe transcription by chef Shidara's Cooking Dojo
Chef Shitara's cooking dojo Time required : 30minutes
#Japanese food
#Vegetable dishes
#Appetizers
#Side dishes
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Chinese cabbage salad ｜ Kottaso Recipe's recipe transcription
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Ingredients
- Chinese cabbage : 1/4 piece
- Tuna can : 2 cans
- (A) Ponzu : 2 tablespoons
- (A) Chin dashi (4 times concentrated) : 1 tsp
- (A) Sugar : 1/2 tbsp
- (A) Sesame oil : 1 tablespoon
- (A) Katsuobushi : 2 bags (9g)
- (A) White roasted sesame seeds : Appropriate amount
- (A) Black pepper : Appropriate amount
Time required
10minutes
Procedure
-
1)
Prepare
00:00
Take the core of Chinese cabbage and cut it into 1 cm wide pieces so that the fibers are cut off. Wash with water and drain.
-
2)
Make sauce
02:00
Lightly drain the tuna can and put it in a bowl. Add (A) and mix.
-
3)
Finish
04:15
Add Chinese cabbage and mix well by hand. Taste and add ponzu to your liking, and it's done.
Point
A salad recipe that can be easily made with only Chinese cabbage, tuna cans, and seasonings.
The black spots on Chinese cabbage are not stains but stress from the environment, so you don't have to worry about them.
Since the amount of Chinese cabbage varies depending on the item, taste it and add ponzu sauce.
Mix just before eating to leave a chewy texture.
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