#Meat dish #pottery #Side dishes #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #Easy

Chicken thigh and Japanese-style cheese sauce | Kottaso Recipe's recipe transcription

お気に入りに追加

Kottaso Recipe [Kottaso Recipe]

Number of Subscribers: 80.7万人
Number of View: 2.1億回
Number of Videos: 970本

Ingredients

Chicken thigh : 2 sheets
Salt and pepper (meat flavor) : Appropriate amount
mushroom : 1 pack
onion : 1/2 piece
Shimeji mushroom : 1 pack
Butter (for baking) : 10g
Liquor : Appropriate amount
Butter (for sauce) : 20g
flour : 1 tablespoon
milk : 200ml
Chin dashi (4 times concentrated) : 2 tsp
Black pepper : Appropriate amount
salt : a little
soy sauce : a little
Mixed cheese : 150g

Time required

20minutes

Procedure

1) Prepare 01:07
Make a cut in the thick part of the chicken thigh and sprinkle with salt and pepper. Mushrooms are wiped clean and sliced. Peel and slice the onions.
2) Bake 02:54
Set the frying pan to medium heat and add butter. When it melts, bake the chicken thighs for 2 minutes from the skin. Turn it over to low heat and add onions, mushrooms and shimeji mushrooms. Return to medium heat, add sake, cover and steam for about 5 minutes.
3) Make cheese sauce 04:38
Bring the pan to medium heat, add butter and flour and mix well. Once melted, add milk in small portions and dissolve. Add the chin soup stock, mix and simmer over low heat.
4) Finish 06:30
After 5 minutes, put black pepper and salt in a frying pan, add soy sauce from the pot skin, and burn and entangle. Return the saucepan to medium heat and add cheese. When it melts well, turn off the heat and pour it on a plate.

Point

A rich but easy-to-eat Japanese-style cheese sauce recipe.
By using fresh cream instead of milk, it becomes even thicker.
It is delicious to add miso with chin dashi.
The chin soup stock can be replaced with white soup stock or mentsuyu.
Cheese sauce is also suitable for seafood such as salmon and omelet rice.