MoLaLa Cook Time required : 120minutes
Oatmeal Korean Chijimi | Transcription of Kotin Shokudo's recipe
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Ingredients
- (A) Oatmeal : 30g
- (A) Water : 90ml
- (A) Salt : a little
- (A) Soy sauce : a little
- egg : 1 piece
- Chinese chive : 1/2 bundle
- onion : 1/4 piece
- Sesame oil : Appropriate amount
Time required
20minutes
Procedure
-
1)
Cut vegetables
00:37
Cut the onions into thin slices.
Cut the leek into 3 cm widths. -
2)
Make the dough
02:07
Put (A) in a bowl and mix.
Heat in a 600w microwave for 1-2 minutes.
Break in the egg and mix well.
Add 1 and mix. -
3)
Bake
04:29
Add sesame oil to a frying pan and warm.
Put the dough in a circle of about 5 cm and bake.
When it gets brown, turn it over and bake both sides fragrantly.
Point
・ Recommended for those on a diet.
・ By frying in a large amount of sesame oil, the aroma is added and the finish is delicious.
・ Baking the dough in a circle of about 5 cm makes it easier to turn it over.
・ Mixing cheese with the dough will increase the richness. In addition, the dough becomes cohesive and easy to bake.
・ It is delicious to eat with vinegar soy sauce or ponzu sauce.
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