あさごはんチャンネル Time required : 15minutes
Grilled food (roasted chicken fillet with rosemary) | Hina Channel / Hinata Kato's recipe transcription
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Ingredients
- ささみ : 200g
- (A)塩 : 適量
- (A)ガーリックパウダー : 適量
- (A)ローズマリー : 適量
- オリーブオイル : 適量
- アスパラガス : 適量
- マッシュルーム : 適量
Time required
20minutes
Procedure
-
1)
焼く
01:45
Heat a frying pan with olive oil.
Place the chicken fillets cut into bite-sized pieces in half of one side of the frying pan and fry.
Sprinkle (A) on top and fry on one side.
Add half of the vegetables to one side, and when one side of the meat is browned, turn the meat over, turn the heat to low, cover, and wait 3 minutes.
Flip the meat and vegetables and cover again.
It's done when the vegetables are soft and the meat is browned.
Point
・Cut the chicken fillet into bite-sized pieces.
- Wash the asparagus and cut the mushrooms into appropriate sizes. - In the video, I use asparagus and mushrooms, but you can use your favorite vegetables or mushrooms.
・In the video, I use chicken breasts, but the result will be even juicier if you use chicken thighs.
・If you are concerned about calories, it is better to make it with chicken fillets.
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