中華丼（冬瓜の中華丼）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 15minutes
#Meat dish
#Fried food
#Side dishes
#Appearance
#Popular YouTuber (more than 100,000 registered users)
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唐揚げ｜だれウマ【料理研究家】さんのレシピ書き起こし
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Ingredients
- （A）豚こま肉 : 350g
- （A）キムチ : 200g
- （A）めんつゆ（3倍希釈） : 大さじ2
- （A）ごま油 : 大さじ1/2
- （A）ニンニク : 1個
- （A）卵 : 1個
- 片栗粉 : 適量
Time required
15minutes
Procedure
-
1)
下準備をする
02:34
ニンニクをすりおろしておく。
-
2)
材料を混ぜる
03:02
ボウルに（A）を全て入れてよく揉み込む。
-
3)
揚げる
04:29
Roll 2 into bite-sized pieces, sprinkle with potato starch, and fry in 170 degree oil until golden brown.
Point
・ A recipe for 2 to 3 fried chicken made from pork and kimchi.
・ If you don't have solid garlic, you can use commercially available grated garlic, but it is better to use solid garlic as much as possible because the fragrance will be weakened.
・ When using pork belly, cut it into pieces that are easy to eat.
・ Kimchi is a seasoning, so add it with the juice.
・ Make the pork suck the egg and knead it well to make the pork soft.
・ Put the chopsticks in oil, and the degree to which fine bubbles come out from the whole chopsticks is a guideline of 170 degrees.
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