浅漬け（ナスの塩昆布浅漬け）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
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Steamed eggplant | Cooking expert Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- eggplant : Two
- （A）しらす : 20g
- （A）ごま油 : 小さじ2
- （A）塩 : 小さじ1/5
- （A）黒コショウ : 適量
- （A）味の素 : 3振り
- 黒コショウ : 適量
Time required
10minutes
Procedure
-
1)
Heat in the microwave
01:02
Wrap the washed eggplants in plastic wrap and heat in a 600w microwave for 3 minutes.
-
2)
Season
01:39
Soak 1 in water with plastic wrap to cool, split vertically and put in a bowl.
Add (A) and mix. -
3)
Serve
02:43
Serve in a bowl and sprinkle with black pepper.
Point
-A simple eggplant recipe that can be done without using a kitchen knife or fire.
・ Adding Ajinomoto adds umami.
・ Since the eggplant is hot after heating in the microwave, let it cool and then tear it.
・ Adjust the heating time because the condition of the fire varies depending on the type of microwave oven.
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