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85minutes
ボウルにザルを重ね、(A)を入れ流水で米を研ぐ。
水(分量外)に浸けて15分置く。
生姜の皮を剝き、千切りにする。
油揚げを細かく切る。
人参を千切りにする。
枝豆を鞘から出す。
Remove 1 from the water, drain and set aside for 15 minutes.
3を炊飯釜に移す。
(B)を加えて、水を3合の目盛りまで加える。
2を加えて軽く混ぜる。
昆布とだしパックを加えたら、炊飯器の炊き込みモードで炊く。
昆布とだしパックを取り出し、昆布は細かく千切りにして戻す。
よく混ぜてお茶碗に盛りつけたら完成。
・When washing rice, it is a good idea to discard the initial water as soon as possible.
・You can sprinkle some green onions on top if you like.
・A rice dish with a refreshing ginger aroma, perfect for summer.
・The fried tofu is not drained of oil in the video, but you can do so if you are concerned about this.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
Low-carb restaurant / masa Time required : 15minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 5minutes
syun cooking Time required : 60minutes
あさごはんチャンネル Time required : 8minutes
あさごはんチャンネル Time required : 15minutes
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