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タンドリーじゃがチキン｜ kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

鶏胸肉 : 300g
料理酒 : 大さじ1
塩 : 小さじ1/4
新じゃがいも : 150g
マヨネーズ : 大さじ2
醤油 : 小さじ2
砂糖 : 小さじ1
すりおろしにんにく : 小さじ1
カレー粉 : 1 tsp
乾燥パセリ : 少々

Time required

15minutes

Procedure

1) 切る 00:40
Place the chicken breast vertically, make a notch in the center, halve it, and cut it to a width of 1.5 cm. Knead the cooking liquor and salt and leave for 10 minutes.
2) 加熱する 01:18
Wash the new potatoes and remove the sprouts. Wrap it in plastic wrap, place it on a heat-resistant plate, and heat it in a 600 W microwave oven for 4 minutes to remove the rough heat.
3) Mix seasonings 01:41
マヨネーズ、醤油、砂糖、すりおろしにんにく、カレー粉をボウルに入れ混ぜる。
4) 片栗粉を加える 02:17
鶏胸肉に片栗粉を加え、混ぜ合わせる。
5) 焼く 02:27
Put the vegetable oil in a frying pan, line up the chicken breasts and bake on low medium heat. When the bottom hardens and the color changes, turn it over, cover and steam over low medium heat for 2 minutes.
6) Cut new potatoes 03:09
Take the new potato wrap and cut it into pieces that are easy to eat.
7) 仕上げる 03:29
Add chicken breast and new potatoes to the seasoning and mix them in a tangled manner. Serve on a plate and sprinkle with dried parsley to complete.

Point

・ If you are not good at chicken breast skin, remove it before use.
・ If the chicken breast is large, cut it into pieces that are easy to eat.
・ Adjust the amount of curry powder to your liking.
・ Put the mayonnaise in a bowl so that it will not melt due to heat.
・ Use new potatoes without peeling.