出汁漬け（オクラとめかぶの出汁漬け）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 10minutes
#Japanese food
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#Idea cooking
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#summer
#Easy
Bracken-starch dumpling｜Transcription of Tenu Kitchen's recipe
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Ingredients
- (A) Potato starch : 4 tbsp
- （A）砂糖 : 大さじ2
- （A）水 : 100cc
- きなこ : 適量
Time required
15minutes
Procedure
-
1)
Make the dough
00:26
Put (A) in a heat-resistant bowl and mix well.
Cover with plastic wrap, heat in a 600w microwave for 20 seconds, and mix quickly.
Wrap again, heat in a 600w microwave for 20 seconds, and mix quickly.
Repeat this process until the dough becomes translucent. -
2)
Mold
01:55
Put ice water in a bowl and scoop the dough with a water-moistened spoon.
-
3)
Serve
02:28
Place the drained 2 in a bowl and sprinkle with soybean flour.
Point
・ Economical saving warabi mochi recipe made from potato starch.
・ Mix the dough quickly to prevent it from becoming lumpy.
・ The spoon that scoops the dough is moistened with water to prevent the dough from adhering.
・ Drain the dough soaked in ice water.
・ It is delicious to eat black honey or red bean paste if you like.
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