ケーキ（チョコレート・スフレチーズケーキ）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 55minutes
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Japanese-style mushroom pasta-style shirataki noodles | Recipes transcribed by cooking researcher Ryuji's Buzz Recipe
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Ingredients
- Shirataki : 200g
- ベーコン : 40g
- しめじ : 50g（半パック）
- オリーブオイル : 大さじ1
- （A）めんつゆ（３倍濃縮） : 大さじ2
- （A）醤油 : 小さじ1
- 柚子コショウ（チューブ） : 3～4cm分
- 小ネギ : 適量
- 黒コショウ : 適量
Time required
20minutes
Procedure
-
1)
Prepare
00:45
Cut the bacon into beats.
Shimeji mushrooms are cut off and loosened.
Rinse the shirataki noodles with hot water and drain. -
2)
stir fry
01:49
Heat a frying pan, add bacon and olive oil, and fry until lightly browned.
Add shimeji mushrooms and fry further.
Add shirataki noodles and fry quickly. -
3)
Season
02:32
Add (A) to 2 and fry over high heat until the water is removed.
-
4)
仕上げる
03:31
3に柚子コショウ、黒コショウを加え、手早く炒める。
皿に盛り、黒コショウをふり、小ネギを散らす。
Point
・ The odor of shirataki noodles can be removed by washing with hot water at 40 degrees Celsius from the faucet.
・ By frying until the water is gone, the seasoning will soak into the shirataki noodles.
・ By adding yuzu pepper to the finish, it will be fragrant.
・ Even those on a diet can eat with confidence.
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