Aoi's cafeteria in Okinawa Time required : 40minutes
Hamburger steak (Japanese style hamburger steak with mushroom sauce) | Recipe transcription by Koh Kentetsu Kitchen [Cooking expert Koukentetsu official channel]
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Ingredients
- minced meat : 250g
- 玉ねぎ : 1/4個
- 塩 : 小さじ1/3
- 片栗粉 : 大さじ1
- サラダ油 : 適量
- しめじ : 1/2パック
- (A) Alcohol : 大さじ2
- (A)Mirin : 大さじ1
- (A) Sugar : 小さじ1
- (A) Soy sauce : 1 tablespoon
- (A) Ketchup : 大さじ1
- 青ネギ : 適量
- 粗びき黒胡椒 : 少々
Time required
20minutes
Procedure
-
1)
make seeds
01:45
Grate the onion and put it in a bowl.
Add salt and mix with a rubber spatula.
Add the minced meat and potato starch and mix gently. -
2)
bake
03:39
Divide 1 into 4 equal parts with a rubber spatula, place on a ladle and flatten to form.
Place on a frying pan with salad oil and heat over medium heat.
Smooth the surface of the seeds and bake for 3 minutes. -
3)
Prepare the sauce
05:20
Cut off the stone ends of the shimeji mushrooms.
Split the thick shimeji mushrooms lengthwise by hand. -
4)
Serve
05:41
Turn 2 over and fry on low-medium heat for about 3 minutes.
Turn off the heat and serve on a plate. -
5)
make the sauce
06:46
フライパンに3を入れて焼き色が付くまで炒める。
(A)を加えて軽く煮詰める。 -
6)
finish
07:45
Multiply 4 by 5.
Top with green onions and sprinkle with black pepper.
Point
・This recipe does not require chopping or kneading.
・By not kneading the seeds, you can enjoy the texture of the meat.
・Adding potato starch locks in the umami and gives a nice texture even without steaming.
・Because the onions are not chopped, there are no gaps between the seeds and the result is juicy.
・I'm making the sauce in the same frying pan I used for the hamburgers.
・Shimeji mushrooms are used in the video, but you can use any mushroom you like.
・I use green onions that have been cut into small pieces.
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