#Meat dish #Complimented rice #Appearance #Popular YouTuber (more than 100,000 registered users) #Easy #クリスマス

ローストチキン（鶏もも肉のローストチキン）｜食事処さくらさんのレシピ書き起こし

お気に入りに追加

Cooking classes that are in tune with the lifestyles of chef Sakura

Number of Subscribers: 80.8万人
Number of View: 1.4億回
Number of Videos: 557本

Ingredients

鶏もも肉 : 1枚
ブロッコリー : 1/2株
ミニトマト : 適量
オリーブオイル : 適量
塩 : 少々
にんにく : 1片
(A) Salt : 3つまみ
(A) Umami seasoning : 3振り
(B) Soy sauce : 大さじ1
(B) Alcohol : 大さじ1
(B)Honey : 小さじ2
(B)Grain mustard : 適量

Time required

30minutes

Procedure

1) Preparation 00:37
Grate the garlic into a bowl.
Place (A) in another bowl and set aside.
Sprinkle salt on the chicken thighs and coat with garlic.
Place the chicken thighs in a plastic bag, add (B) and mix well.
Squeeze out the air, tie up and place in the refrigerator for 1 hour.
2) bake 05:02
Cut the broccoli, remove the stems from the cherry tomatoes, put them in a bowl, and wash them lightly.
Add olive oil, sprinkle with a little salt (not listed), and mix gently.
Spread the chicken thighs from step 1, skin side up, on a pad or aluminum plate, and pour over any remaining seasoning from the plastic bag.
Arrange the broccoli and cherry tomatoes around it.
Bake in a toaster for 15-20 minutes at 180 degrees.
Increase the heat and bake for another 3 minutes.
Finish by placing on a plate.

Point

・Cut the garlic in step 1 in half lengthwise, peel and remove the buds.
・Remove blood and excess skin from chicken thighs, and remove any tough parts when you feel them.
・Use the tip of a knife to pierce the chicken thighs, cutting through the sinew. Prick the thick part of the meat so that the flavor soaks in easily.
・Sprinkle half the salt from step 1 on both sides. Spread garlic on both sides.
・If using sugar instead of honey, use 1 teaspoon.
・If you soak it for a day, the flavor will intensify.
- For step 2, divide the broccoli into florets from the root and make a cut from the bottom to halve them so they don't fall apart.