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ハムロールフレンチトースト｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

(A) Egg : 1 piece
(A)牛乳 : 大さじ3
食パン : 2枚
マーガリン : 適量
塩コショウ : 適量
ハム : 2枚
バター : 適量
乾燥パセリ : 少々

Time required

10minutes

Procedure

1) Make egg juice 00:36
Put (A) in a bowl and mix well.
2) Make a ham roll 00:49
Cut off the ears of the bread and apply margarine on one side. Lightly salt and pepper and add ham. Divide a piece of bread vertically into four equal parts, align the ends of the bread, and press them with chopsticks to bring them into close contact. Roll it from the edge and divide the bread into 4 equal parts into one roll. Stop the end of the roll with a toothpick.
3) Add 2 to 1 02:15
Soak 1 with 2 while rotating it.
4) 3を焼く 02:33
フライパンにバターを入れ弱火で溶かす。温まったら3を加えて焼いていく。焼き色が付いたら裏返し蓋をして蒸し焼きにする。
5) 皿に取り出す 03:35
焼けたら皿に取り出す。
6) スクランブルエッグを作る 03:49
フライパンをキッチンペーパーなどでぬぐい、バターを足して残った卵液でスクランブルエッグを作る。塩コショウで味付けする。
7) Serve 04:13
Serve 6 on a plate of 5. Take the ham roll toothpick and cut it into pieces that are easy to eat. Sprinkle with dried parsley.

Point

・ Use 6 slices of bread.
・ Process 2 Put salt and pepper on the surface coated with margarine and put ham on it. If the ham interferes with the bread when it is brought into close contact with the bread, keep the bread in close contact while avoiding the ham. Make two ham rolls with two slices of bread.
・ Process 3 Make sure that the sides are also soaked with egg liquid.
・ Process 4 Margarine may be used if there is no butter. Add 3 and bake on low medium to medium heat. After closing the lid, reduce the heat to low and steam for 3 minutes. If the brown color is light, brown it over high heat.
・ If there is step 7, serve salad etc. If the taste is light, add ketchup or mayonnaise.