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チーズ焼きのこ｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

butter : 20g
(A)醤油 : 小さじ2
(A)砂糖 : 小さじ1
(A)すりおろしにんにく : 小さじ1
舞茸 : 150g
しめじ : 100g
スライスチーズ : 3枚
乾燥パセリ : 少々
粗びき黒コショウ : 少々

Time required

20minutes

Procedure

1) Mix seasonings 00:40
Put butter in a heat-resistant bowl and heat in a 600w microwave for 20 seconds. Melt butter, add (A) and mix further.
2) Add mushrooms and mix 01:06
Add Maitake mushrooms and shimeji mushrooms to 1 and mix the whole.
3) Spread 2 on a plate of aluminum foil 01:39
Make a plate with aluminum foil and spread 2 on it.
4) 魚焼きグリルで焼く 02:00
魚焼きグリルに3を入れ焼いていく。
5) 上下を返す 02:23
Pull out the saucer of the grilled fish, turn the mushroom upside down and heat it for another 3 minutes.
6) チーズを乗せて焼く 03:05
Pull out the saucer of the grilled fish, put cheese on it, and heat it until it becomes brown.
7) 仕上げる 03:42
焼けたら皿に取り乾燥パセリと粗びき黒コショウをふる。

Point

・ Process 2 Divide the Maitake mushrooms into pieces that are easy to eat. Cut off the shimeji mushrooms and break them with your hands.
・ Process 3 Cut the aluminum foil to a length that matches the size of the saucer of the grilled fish, and fold the edge to a height of about 2 cm to make a plate.
・ Process 4 Heat on high medium to high heat for 5 minutes.
・ Process 5 When making with a toaster, increase the number of times it is turned upside down and be careful of burning.
・ Step 6 Add cheese when the water comes out from the mushrooms.
・ Process 7 If the taste is light, sprinkle with salt.